Griller
Grilller makes it easy to time all of the food on your grill and a quick reference guide for all your smoker needs. You can create entries for all of the different meat cuts, thicknesses, and temperatures for steak, chicken and sausage and sandwiches and pork with Griller Pro. Additionally you can quickly view traditionally beer, wine, and cocktail pairings for all meats. There are also quick reference tools such as recipes, a ruler, and temperature charts. Once they are created, you can then run individual timers for each meat type and get alerts when they're done!
Timers are currently available for:
-Steak (Ribeye, Filet Mignon, T-Bone, New York Strip)
-Chicken (Breast, Wing, Thigh)
-Sausage (Hot Dogs, Chorizo, Bratwurst, Italian Sausage)
-Pork (Ribs, Tenderloin, Pork Chops, Shoulder Steaks)
-Sandwiches (Hamburgers, Chicken Burgers, Brat Burgers, Turkey Burgers)
-Pizza (Frozen, Store-bought and Homemade dough)
-Smoked meats (Ribs)
-Crawfish boil